Nordik Spa Village's Blog

Have you tried a sticky date cake with whisky caramel sauce? If you’ve been dreaming about it ever since or find your mouth watering at the thought, you’re in luck! Chef David Arseneau from Nordik Spa Village Chelsea shared the recipe with us for Valentine’s Day – but, any day is a good day for a sticky tasty treat.  

Whether it’s a random Wednesday, Valentine’s Day or your next dinner party, it’s always the right time to whip out a baked brie. Chef Darnell Banman from Thermea Spa Village Winnipeg shares the Resto’s recipe with us. Simple but oh-so effective, it’s the perfect dish to enjoy together this winter.  

Skip the usual venues and embrace a more intimate, stress-free experience. Whether you’re spending the evening with your Valentine, your best friends, your family, or enjoying some well-deserved solo time, there’s no reason to miss out on the love this year!

While hibernation is tempting this time of the year, let us help you escape your blanket cocoon for a bit with some fun winter activities to look forward to!