• Winnipeg
  • Discovery
  • Wellness Cuisine

Date Night, Elevated: Our Chef’s Table 2025 Experience

July 25, 2025 - by Lily and Josh
overview of a thermal bath

overview of a thermal bath

beach area at the Spa Village

beach area at the Spa Village

Barik sauna

Barik sauna

guest entering a thermal bath

guest entering a thermal bath

hanging chairs

hanging chairs

guest reading near an outdoor fireplace

guest reading near an outdoor fireplace

A Setting Like No Other
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Chef's Table menu
Chef Darnell giving a speech during the Chef's Table event
Chef's Table menu
Chef Darnell giving a speech during the Chef's Table event

Amuse Bouche: A First Taste of What’s to Come
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Smoked Goldeye Mousse on Toasted Brioche
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The Aufguss Ritual: Heat, Aromatherapy, and Intentional Pause
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Cold plunge at Thermea Spa Village Winnipeg

Guided Meditation & the Chef’s Table
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Chef Darnell giving a speech during the Chef's Table event

1st Course: PEI Lobster Cappuccino | Japanese Custard | Vanilla Butter Lobster
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PEI lobster cappuccino, japanese custard, vanilla butter lobster

2nd Course: Bison Tenderloin Tartar | Cured Egg Yolk | Juniper Ash | Roasted Kale Oil | Sourdough
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Bison tenderloin tartar, cured egg yolk, juniper ash, roasted kale oil and sourdough

3rd Course: Endive | Finnish Mustard Vinaigrette | Manchego Cheese | Crispy Chorizo
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4th Course: Black Cod | Paella | Egg Yolk Emulsion
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Black cod, paella, egg yolk emulsion

5th Course: Champagne Sorbet | Sturgeon Caviar | Cantaloupe
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Champagne sorbet, sturgeon caviar and cantaloupe

6th Course: Prime Striploin | CA Merlot Beef Jus | Farmers Market Harvest
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7th Course: Banana Genoise Cake | Chocolate Cremeux | Brown Butter Sablé | Honey Mascarpone Ice Cream
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Banana genoise cake, chocolate cremeux, brown butter sablé and honey mascarpone ice cream

Wine Pairings That Danced with Every Bite
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guests holding up glasses of wine

More Than a Meal
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