Blog
Troubles Behind
From sweat culture to wellness practices, discover tips, tricks and stories to reconnect with your inner smile on a daily basis.
- Winnipeg
- Wellness
- Tips
Finding Inner Peace: How to Cultivate Happiness Every Day
Feeling like life is moving too fast? Discover five simple ways to cultivate inner happiness, from positive affirmations to reconnecting with nature.
- Winnipeg
- Wellness
- Tips
Self-Love Starts with You: 4 Self-Care Ideas for Valentine’s Day
- Whitby
- Wellness
- Tips
4 Ways to Practice Self-Care and Embrace Self-Love This Valentine’s Day
Haven’t you heard? This Valentine’s Day is all about embracing self-love and showing up for yourself. While charming partners and grand gestures can be nice, February 14 can hold a different meaning for everyone—whether you are in a relationship, a situationship or embracing your singlehood.
- Whitby
- Wellness Cuisine
- Recipes
How to Make Chef Darnell’s Baked Brie from Thermea Spa Village
Whether it’s a random Wednesday, Valentine’s Day or your next dinner party, it’s always the right time to whip out a baked brie. Chef Darnell Banman from Thermea Spa Village Winnipeg shares the Resto’s recipe with us. Simple but oh-so effective, it’s the perfect dish to enjoy together this winter.
- Winnipeg
- Recipes
- Wellness Cuisine
Taste the Spa at Home: Thermea’s Baked Brie Recipe
Whether it’s a random Wednesday, Valentine’s Day or your next dinner party, it’s always the right time to whip out a baked brie. Thermea Spa Village’s Chef Darnell Banman shares Le Resto’s recipe with us. Simple but oh-so effective, it’s the perfect dish to enjoy together this winter. Feeling sweet? Check out our dessert recipe.
- Whitby
- Wellness Cuisine
- Recipes
Sticky Date Cake with Whisky Caramel Sauce: Chef David’s Recipe from Nordik Spa Village
Have you tried a sticky date cake with whisky caramel sauce? If you’ve been dreaming about it ever since or find your mouth watering at the thought, you’re in luck! Chef David Arseneau from Nordik Spa Village Chelsea shared the recipe with us for Valentine’s Day – but, any day is a good day for a sticky tasty treat.