From lunchtime to well-after dinner, treat yourself to feel-good food prepared in an unexpected way in the comfort of your bathrobe. An appetizing menu features seasonal gourmet dishes, and an ever-changing wine list carefully assembled by our sommelier. At Le Resto, local gastronomy is celebrated with perfectly arranged dishes, all in a warm and lively atmosphere.
Le Resto
A Menu From Field to Table
Opening hours
7 days a week: 11 a.m. to 9 p.m.
Menu
Our menus change with the seasons. Offerings at the Spa Village may vary from what’s shown online.
- Eat
- Drink
Appetizers
ROASTED CARROTS
Hard roasted baby carrots | agro dolce glaze | toum | puffed quinoa | za’atar | cilantro | dill | mint
18
THERMEA BABY GREENS
Mixed greens | baby kale | cranberry orange vinaigrette | roasted beets | pickled onions | toasted spiced cashews
17
SEARED SCALLOPS
Crispy prosciutto | figs | celeriac puree | apple cider gel
27
GRILLED HALLOUMI
Naan bites | toumiya | tzatziki | green harissa | pickled radish
18
BRUSCHETTA TRIO
Roasted mushroom | thyme | tomato | balsamic | sundried tomato olive tapenade
18
WHIPPED PUMPKIN & GOAT CHEESE DIP
Sweet and spicy pumpkin seeds | goat cheese | onion jam | grilled baguette
18
CHEF'S FEATURE SOUP
12
Mains
WILD MUSHROOM RAGU
Mushrooms | lentils | walnuts | plant based parmesan | rigatoni
28
OVEN ROASTED CHICKEN
Black garlic truffle risotto | scallions | swiss chard | kale | sage | demi glace
36
RED WINE BRAISED BEEF
Garlic mashed potatoes | broccolini au jus | crispy garlic
40
PAN SEARED SALMON
Warm farro salad | shaved fennel | roasted green beans | orange brown butter sauce
38
BAKED MAC & CHEESE
Orecchiette | Boursin | cheddar | parmesan panko crust | pickled shallot | parsley
28
ROAST DUCK BREAST
Fondant potatoes | buttered greens | charred apple | pickled cherries | squash puree | grainy mustard demi glace
37
NORDIK SPA VILLAGE'S SEARED HALIBUT
Parsnip puree | swiss chard | tapioca crisp | lime aioli | trout roe chive beurre blanc
44
Red
TAWSE MERLOT/CABERNET 375ML
Tawse Winery, Niagara On The Lake
40
PINOT NOIR
Rosehall Run, Prince Edward County
68
CABERNET SAUVIGNON
Trius Distinction, Niagara On The Lake
68
GAMAY DROIT
Chateau Des Charmes, Niagara On The Lake
68
MERLOT
Peller Private Reserve, Niagara On The Lake
80
CABERNET FRANC RESERVE
Casa Dea, Prince Edward County
80
AMORE RESERVE
Casa Dea, Prince Edward County
100
VINEYARD PINOT NOIR
Closson Chase, Prince Edward County
110
ELEVENTH POST
Two Sisters Vineyards, Niagara On The Lake
140
SYRAH
Stratus, Niagara On The Lake
145
GRAN Q 2016
Foreign Affairs, Niagara On The Lake
300
White
TAWSE CHARDONNAY 375ML
Tawse Winery, Niagara On The Lake
40
OLD VINES RIESLING
Chateau Des Charmes, Niagara On The Lake
63
PINOT GRIGIO
Casa Dea, Prince Edward County
63
BARREL FERMENTED CHARDONNAY
Trius Distinction, Niagara On The Lake
68
SAUVIGNON BLANC
Peller Private Reserve, Niagara On The Lake
75
COUNTY UNOAKED CHARDONNAY
Closson Chase, Prince Edward County
80
MELON DE BOURGOGNE
Casa Dea, Prince Edward County
72
GEWURZTRAMINER
Rosehall Run, Prince Edward County
88
SAUVIGNON BLANC
Two Sisters Vineyards, Niagara On The Lake
110
SEMILLON
Stratus, Niagara On The Lake
120
CHARDONNAY
Two Sisters Vineyards, Niagara On The Lake
165
Sparkling
PIXIE SPARKLING ROSE
Rosehall Run, Prince Edward County
60
BRUT SPARKLING
Chateau Des Charmes, Niagara On The Lake
80
STARDUST
Rosehall Run, Prince Edward County
140
LUSH SPARKLING ROSE
Two Sisters Vineyards, Niagara On The Lake
165
Rosé
TAWSE ROSÉ
Tawse Winery, Niagara On The Lake
68
MARGO ROSÉ
Two Sisters Vineyards, Niagara On The Lake
100
STRATUS ROSÉ
Foreign Affair, Niagara On The Lake, 1500ml
175
The Village’s Other Restaurants
Whatever the season or time of day, indulge in a range of tasty discoveries in lively spaces.
Local beers, summer flavours and the traditional hot pretzel to enjoy in excellent company.