Le Resto

A Menu From Field to Table

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le resto logo

Menu
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  • Eat
  • Drink

Appetizers

BEET CURED SALMON GRAVLAX
24
BURRATA
29
THERMEA GREENS
13
GRILLED MUSHROOM MISO FLATBREAD
16
COCONUT LEMONGRASS MUSSELS
26
CAESAR SALAD BY CHELSEA'S CHEF ARSENEAU
15
CHEF'S SOUP OF THE DAY
12

Mains

GRILLED CHICKEN SANDWICH
28
TARRAGON BRINED CHICKEN SUPREME
35
GRILLED ANGUS BEEF SIRLOIN
38
POWER BOWL
25

PAN SEARED SALMON
36
BUTTERNUT SQUASH RAVIOLI
28
THERMEA VILLAGE BURGER
28
TURKEY BOLOGNESE BY WINNIPEG'S CHEF BANMAN
28

Sparkling

BRUT SPARKLING
80
PIXIE SPARKLING ROSE
60
LUSH SPARKLING ROSE
165
STARDUST
140

White

TAWSE CHARDONNAY
40
OLD VINES RIESLING
63
PINOT GRIGIO
63
BARREL FERMENTED CHARDONNAY
68
SAUVIGNON BLANC
75
COUNTY UNOAKED CHARDONNAY
80
MELON DE BOURGOGNE
72
GEWURTZTRAMINER
88
SAUVIGNON BLANC
110
SEMILLON
120
CHARDONNAY
165

Red

TAWSE MERLOT/CABERNET 375ML
40
PINOT NOIR
68
CABERNET SAUVIGNON
68
GAMAY DROIT
68
MERLOT
80
CABERNET FRANC RESERVE
80
ELEVENTH POST
140
AMORE RESERVE
100
VINEYARD PINOT NOIR
110
CABERNET SAUVIGNON
115
SYRAH
145
GRAN Q 2016
325

Rosé

TAWSE ROSÉ
68
MARGO ROSÉ
100
AMAROSE
68
STRATUS ROSÉ
175

The Village’s Other Restaurants
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guests enjoying snacks at the lounge

A lively space where creative cocktails and shareable dishes enhance your moment of rest.

artisan serving drinks to guests

Local beers, summer flavours and the traditional hot pretzel to enjoy in excellent company.

CLOSE At the top of their list…

… is what they truly want this holiday season: time to rest. Find an experience perfectly catered to them and give them the gift they need this year.

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