Hot Soup
Three Sisters Chowder
10
Beet and Carrot Salad
Québec maple mustard dressing | spiced roasted pecans | toasted goat cheese crumble
15
Smorrebrod
Traditional candied salmon | dill and lemon spread | hearty pumpernickel | red onions | capers
16
Cucumber and Citrus Salad
Snap peas | spring herbs | lemon scented quinoa | basil oil | white balsamic drizzle
15
Canadian Bay Scallop Crudo
Radishes | wild salmon roe | scallions | ponzu vinaigrette
28
Winnipeg’s Baked Brie
Cranberry and jalapeño relish | macerated berries | toasted baguette
25