Lounge | Cocktails, Mocktails & Food | Thermëa spa village Whitby

Candlelight entangles with sunshine streaming through large greenhouse-style windows. Soft music washes over you. You’re entranced by the fluid motions of modern-time apothecaries and the flow of the village outside. Surrounded by crackling fireplaces, with an array of seating areas to choose from, this is a place for you and yours to discover new experiences. There’s something communal about sharing food. A perfectly crafted cocktail in hand, with delicious bites to share, you’ve found the setting of your new most-cherished memories. Comfortable as can be, you’re in no rush to leave. Welcome to the Lounge.

7 days a week from 9 a.m. to 9 p.m.

To indulge in drinks and bites, you must allow yourself a moment of respite. Only spa village guests may enjoy the Lounge, for now.

Menu

charcuterie and cheese board held above a table

CHEFS SOUP OF THE DAY

12

VILLAGE CHARCUTERIE

Locally Crafted Artisanal Meats | Pickles | Olives | Crostini

24

VILLAGE CHEESE BOARD

Artisanal Canadian Cheeses | House Preserves | Spiced Honey | Crostini

28

HUMMUS AND PITA

Olive Gremolata | Pita | Crudites

16

charcuterie and cheese board held above a table

vegetable dish shot from above

THERMËA GREENS

Mixed Greens | Cucumber | Carrot | Tomato | Radish | Crispy Chickpeas | Apple Cider Dressing

13

WILD BLUEBERRY KALE SALAD

Fresh Blueberries | Sunflower Seeds | Goat Cheese | Candied Almonds |
Wild Blueberry and Rosemary Dressing

16

VILLAGE FAVOURITE GRILLED CHEESE

Bacon Jam | Whipped Feta | Cheddar | Multigrain Bread |
Side Soup or Thermëa Greens

24

FRESH VEGETABLE FALAFEL WRAP

Hummus | Fresh and Pickled Vegetables | Side Soup Or Thermëa Greens

22

vegetable dish shot from above

creme brulees in white ramequins

CINNAMON SUGAR DUSTED CHURROS

House Made Dulce de Leche

14

CRÈME BRÛLÉE FLIGHT

Espresso | Mojito | Vanilla

14

DARK CHOCOLATE TORTE

Seasonal Berries | Caramel

14

BERRY CRUMBLE

Seasonal Mixed Berries | Oat Crumble

14

MANGO MOUSSE

Graham Crust | Lemon Raspberry Purée | Mango Compote

14

creme brulees in white ramequins

FEATURED COCKTAILS

hand pouring two pink cocktails

HALO PALOMA

Olmeca Altos Plata Tequila | Raspberry | Green Tea Syrup |

Grapefruit Juice | Lime

17

TROPICAL SANGRIA

Red, White or Rose Wine | Apricot Brandy | Passion Fruit Juice |
Orange Juice | Gingerale

17

THE NORDIK

Sparkling Wine | Elderflower Liqueur | Local Maple Syrup | Hibiscus Flower

17

HIBISCUS SOUR

Thermëa Gin | Triple Sec | Hibiscus Syrup | Lemon | Egg White

17

MATCHA MARGARITA

Olmeca Altos Tequila | Triple Sec | Matcha | Agave | Lime

17

SEASONAL FRUIT GIN SMASH

Thermëa Gin with Seasonal fruit and herbs - ask your server!

17

hand pouring two pink cocktails

cocktail with herbs and dried fruit garnish

COCONUT MOJITO

Malibu Rum | Coconut Milk | Lime | Mint

17

HOT HONEY PEACH MARGARITA

Olmeca Altos Tequila | Peach Juice | Triple Sec | Hot Honey |
Lime | Tajin

17

CAESAR

Absolut Vodka or Beefeater Gin | Worcestershire sauce | Tabasco |
Caesar Mix | Pickled Bean | Pepperoncini

17

cocktail with herbs and dried fruit garnish

Explore Our Other Culinary Experiences

Quick bites, tasty dishes, classic meals and culinary arts all roll into one to become an integral part of your day at the spa village.

couple eating in a restaurant with glasses of wine

Le Resto

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A place where everything is just right, the flavours, the aromas, the textures, the sounds and most importantly, the people.

guest enjoying a drink at the biergarden

Biergarden

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Imagine being invited to a picture-perfect backyard get-together, but better.