Lounge | Cocktails, Mocktails & Food | Thermëa spa village Whitby

Candlelight entangles with sunshine streaming through large greenhouse-style windows. Soft music washes over you. You’re entranced by the fluid motions of modern-time apothecaries and the flow of the village outside. Surrounded by crackling fireplaces, with an array of seating areas to choose from, this is a place for you and yours to discover new experiences. There’s something communal about sharing food. A perfectly crafted cocktail in hand, with delicious bites to share, you’ve found the setting of your new most-cherished memories. Comfortable as can be, you’re in no rush to leave. Welcome to the Lounge.

7 days a week from 9 a.m. to 9 p.m.

To indulge in drinks and bites, you must allow yourself a moment of respite. Only spa village guests may enjoy the Lounge, for now.

Menu

charcuterie and cheese board held above a table

CHEF'S SOUP OF THE DAY

12

VILLAGE CHARCUTERIE

Locally crafted artisanal meats | Pickles | Olives | Crostini

25

VILLAGE CHEESE BOARD

Artisanal canadian cheeses | House preserves | Spiced honey | Crostini | Walnuts

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HUMMUS AND PITA

Olive gremolata | Pita | Crudites

16

charcuterie and cheese board held above a table

vegetable dish shot from above

THERMEA GREENS

Mixed greens | Cucumber | Carrot | Tomato | Radish | Crispy chickpeas | Apple cider dressing

13

SHAVED BRUSSEL SPROUT SALAD

Kale | Avocado | Scallions | Sliced almonds | Puffed wild rice | Shaved asiago | Oregano dressing

17

VILLAGE FAVOURITE GRILLED CHEESE

Bacon jam | Whipped feta | Cheddar | Multigrain bread |
Side soup or Thermea greens

25

FRESH VEGETABLE FALAFEL WRAP

Hummus | Fresh and pickled vegetables | Side soup or Thermea greens

23

vegetable dish shot from above

SWEETS

creme brulees in white ramequins

CARROT CAKE

Seasonal mixed berries (contains nuts)

14

CRÈME BRÛLÉE FLIGHT

Hot cocoa | Earl grey | Citrus

14

APPLE CRUMBLE

Seasonal mixed berries | Oat crumble

14

ORANGE CHOCOLATE MOUSSE

Chocolate shavings

14

STICKY TOFFEE PUDDING

Caramel sauce

14

creme brulees in white ramequins

FEATURED COCKTAILS

hand pouring two pink cocktails

EMPRESS ROSEMARY PEAR

Empress Gin | Rosemary Syrup | Peach Nectar | Lemon Juice | Ginger Beer

17

LOGGA

Pike Creek Whiskey | Lime Juice | Plum Bitters | Prosecco | Mint

17

HALO PALOMA

Olmeca Altos Plata Tequila | Raspberry | Green Tea Syrup | Grapefruit Juice | Lime

17

SALTED CARAMEL MARGARITA

Altos Tequila | Cointreau | Apple Juice | Lime Juice | Salted Caramel Syrup

17

THE NORDIK

Sparkling Wine | Elderflower Liqueur | Local Maple Syrup | Hibiscus Flower

17

TOASTED MARSHMALLOW ESPRESSO MARTINI

Havana Club 7 Year Old Rum | Kahlua | Frangelico | Espresso | Toasted Marshmallow Syrup

17

hand pouring two pink cocktails

cocktail with herbs and dried fruit garnish

CAESAR

Absolut Vodka or Beefeater Gin | Worcestershire sauce | Tabasco |
Caesar Mix | Pickled Bean | Pepperoncini

17

BOURBON PINEAPPLE SOUR

Jim Beam Bourbon | Lemon Juice | Pineapple Juice | Egg White | Nutmeg Garnish | Amarena Cherry

17

GARDEN MARTINI

Beefeater London Dry Gin | Elderflower Liqueur | Lemon Juice | Basil | Simple Syrup | Cucumber

17

cocktail with herbs and dried fruit garnish

Explore Our Other Culinary Experiences

Quick bites, tasty dishes, classic meals and culinary arts all roll into one to become an integral part of your day at the spa village.

guests eating at The Resto

Le Resto

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A place where everything is just right, the flavours, the aromas, the textures, the sounds and most importantly, the people.

artisan serving drinks to guests at the Biergarden

Biergarden

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Imagine being invited to a picture-perfect backyard get-together, but better.