Meet Our Chef
Born and raised in Durham, Executive Chef James Piggott now calls the spa village home. He brings to Whitby incredible flavours and culinary adventures. Chef James finds inspiration in all things local. Passionate about farm to table cuisine, he makes sure locally raised and grown ingredients are always featured on Thermëa’s tables. When not in the kitchen, you’ll find him at the farmer’s market or making memories with his family.
Discover Three Culinary Universes
A place where everything is just right, the flavours, the aromas, the textures, the sounds and most importantly, the people.