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Le Resto

A Menu From Field to Table

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From lunchtime to well-after dinner, treat yourself to feel-good food prepared in an unexpected way in the comfort of your bathrobe. An appetizing menu features seasonal gourmet dishes, and an ever-changing wine list carefully assembled by our sommelier. At Le Resto, local gastronomy is celebrated with perfectly arranged dishes, all in a warm and lively atmosphere.

Opening hours

7 days a week: 11 a.m. to 10 p.m.
Light breakfast: 9 a.m. to 10:45 a.m.

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Menu
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  • Eat
  • Drink

To Share

BAKED BRIE

Danish Brie | Brown Butter Apricot Jam | Pickled Cranberries | Soy Roasted Pumpkin Seeds | Vancouver Flakey Salt | Crispy Sage | Frescolio Blood Orange Oil | Garlic Toasties

28
ANTIPASTO PLATTER

Local + Imported cheeses + cured meats | Olives + Mixed Pickles | Spicy Beer Mustard | Fig Jam | Friend Bakery sourdough

28
SMÖRGAS-BOARD

Selection of Waldner Meats Sausages | Spicy Beer Mustard | Pickles | Verde Sauce | Sauerkraut | Friend Bakery Grilled Sourdough

30

Appetizers

SEASONAL SOUP

Made in house with fresh seasonal ingredients

9
MAPLE SUNFLOWER PEAR SALAD

Mixed Greens | Maple Apple Vinaigrette | Savoury Sunflower Seeds | Puffed Wild Rice | Shaved Pear + Candy Cane Beets

13
GREEN GODDESS SALAD

Roquette | Green Goddess Dressing | Grated Manchego Cheese | Shaved Radish | Fried Garlic + MB Hemp Hearts

13
BISON MEAT BALLS

Local Bison Meatball Prepared In-House | Brown Butter Ricotta | Romesco Sauce | Basil | Frescolio Basil Jalapeno Oil | Vancouver Flakey Salt | Friend Bakery Sourdough

23
WILD MUSHROOM CONFIT

Oyster Mushroom + Cremini Mushroom Confit in Herbs + Oil | Truffled Oka Cheese | Frescolio 18-year-old aged Balsamic Fried Rosemary | Flakey Salt | Garlic Toasties

21
VENISON TARTARE

Farm Raised Canadian Venison | Pumpkin Seeds | Pickled Cranberries | Herb Oil | Juniper Salt | Fried Shallots | Egg Yolk Emulsion Friend Bakery Sourdough | Fresh Forage Sorrel | Manchego Cheese

29
PRETZEL BITES

Savoury, Salted + Soft Pretzel Bites | Mushroom Cheese Dip | Quickles

18

Mains

LENTIL POWER BOWL BY WHITBY'S CHEF

French Lentils | Roasted Walnut Dressing | Sumac Charred Red Cabbage with Aged Balsamic | Zucchini Salad | Pickled Radish Kale Chips | Fresh Pear | Hemp Hearts | Fresh Forage Mixed Micro Greens

28
GRILLED TUMA CHEESE COUSCOUS BOWL

Israel couscous | Tahini Dressing | Zaatar Roasted Beets | Shaved Fennel + Candy Cane Beets | Harissa Paste | Pickled Red Onion Vancouver Flakey Salt | Fresh Forage Mixed Micro Greens | Winnipeg Grilled Tuma Cheese

29
CROQUE NORDIK

Friend Bakery Sourdough | Finnish Mustard | Waldner Smoked Ham | Smoked Provolone | Nordik Bechamel | Parmesan

29
CHICKEN BURGER

MB Halal brined Chicken Breast | Parsley Feta | Zucchini Slaw | Garlic Aioli | Alfalfa | Toasted Brioche Bun

29
MIGHTY ANGUS BURGER

8oz Angus Patty | Thick Cut Bacon | Smoked Provolone | Black Garlic Aioli | De Burger Sauce | Shredded Iceberg | Quickle Chips Toasted Brioche Bun

32
NORDIK BEEF DIP

CAB Roast | Grainy Mustard Aioli | Swiss Cheese | Pickled Red Onion | Friend Bakery Baguette | Stout Au Jus

29
CANDIED KING SALMON SMORREBROD

Friend Bakery Danish Rye | Maple Smoked King Salmon | Whipped Ricotta | Hemp Hearts | Dill | Vancouver Flakey Salt Pickled Radish

30
ICELANDIC LINGCOD

Canadian Sourced Icelandic Lingcod | Trout Roe Chive Beurre Blanc | Fennel + Raddicho Salad | Dijon Vinaigrette | Leek Terrine + Lapsang Souchong Dust

36
WINKLER BERKSHIRE PORK CHOP

12oz French Winkler Berkshire Pork Chop | Roasted Pear Demi | Pave Raclette Potato

38
BLACK GARLIC SHORT RIB PASTA

Braised Short Rib | Nature's Farm Paradelle Pasta | Sauce Verde | Confit Mixed Mushrooms | Fried Shallots | Feta Parsley | Friend Bakery Garlic Bread

33
MISO ROASTED CELERIAC STEAK

Celery Root Miso Steak | Braised Jumbo Lima Bean with Fennel Leek Soffrito | Romesco Sauce | Fried Kale Chip | Fresh Forage Sorrel

29
WALDNER MEATS CHICKEN SCHNITZEL

Crispy MB Halal Chicken Cutlet | Local Wild Rice Leek Pilaf | Finnish Mustard Butter Sauce | Roquette + Manchego Cheese

35

Desserts

RICOTTA PANNA COTTA

Ricotta+Vanilla Bean Panna Cotta | Buttery Pretzel Crumble | Quebec Maple Fluid Gel | Marinated Pears | Fresh Mint

13
CORNELIA BEAN PAVLOVA

Crunchy Meringue | Rhubarb Curd | Aerated Rooibos Diplomat Cream | Berry Dust

13
LAVENDER CRÈME BRÛLÉE

Torched Raw Sugar | Lavender | Vanilla Bean

14
CHELSEA SPA CAFE AFFOGATO

Thom Bargan Espresso | Vanilla Bean Ice Cream | Torched Meringue | Hazelnut Bar

14
CHOCOLATE FONDUE

Dark Chocolate Fondue | Marshmallows | Banana | Pear | Warm Pretzels | Chocolate Carmel Cake | Berries

22
SMORES

Wafers | Lindt Dark Chocolate | Marshmallow

13

Sparkling

ROSCATO
Rosé Dolce | Rosso Dolce | Bianco Dolce | Lombardy | Italy
52
DOMINIO ALTO
Brut Cava | Spain | Organic
62
BIANCO NERO

Brut Prosecco | Vento | Italy

62
ZUCCHI “MARASCONE”

Secco Rosso | Lambrusco | Italy

65
PLOYEZ — JACQUEMART

Champagne | Extra Quality Brut | France

180

White

YALI “WILD SWAN”

Sauvignon Blanc | Central Valley | Chile

46
IL PADRINO

Pinot Grigio | Lombardy | Italy

46
ESPIRAL

Vinho Verde | Portugal

52
CANYON OAKS

Chardonnay | California | USA

52
HONEY BEE

Chenin Blanc Viognier | Western Cape South | Africa

62
RED ROOSTER

Pinot Gris | Okanagan Valley | Canada

62
THORNBURY

Sauvignon Blanc | Marlborough | New Zealand

64
TAWSE

Riesling | Niagara Peninsula | Canada

64
ANDELUNA
Torrontes | Mendoza | Argentina
69
MATCHBOOK “OLD HEAD”

Chardonnay | California | USA

79
BLUE MOUNTAIN

Pinot Gris | Okanagan Valley | Canada

95

Red

LE RESERVOIR

Pinot Noir | South France

46
TORO

Malbec | Mendoza | Argentina

52
RIVER RETREAT

Merlot | South Australia

52
CANYON OAKS

Cabernet Sauvignon | California | USA

52
IL PALAZZO

Chianti | Arezzo | Italy

62
HIGHGATE

Shiraz | South Australia

65
ARTUKE

Tempranillo | Rioja | Spain

65
VENTISQUERO “GREY”

Carmenere | Maipo Valley | Chile

69
CLOSSON CHASE

Pinot Noir | Prince Edward County | Canada

82
AUSTIN HOPE

Cabernet Sauvignon | Paso Robles | USA

92
BLUE MOUNTAIN

Gamay Noir | Okanagan Valley | Canada

105

Rosé

CLAUDE VAL ROSÉ

Rosé | France

52
GIUSTI “ROSALIA”

Extra Dry Rosé | Prosecco | Veneto | Italy

68
PLOYEZ — JACQUEMART

Champagne | Extra Quality Rosé Brut | France

225
CLOSE At the top of their list…

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