From lunchtime to well-after dinner, treat yourself to feel-good food prepared in an unexpected way in the comfort of your bathrobe. An appetizing menu features seasonal gourmet dishes, and an ever-changing wine list carefully assembled by our sommelier. At Le Resto, local gastronomy is celebrated with perfectly arranged dishes, all in a warm and lively atmosphere.
Le Resto
A Menu From Field to Table
Opening hours
7 days a week: 11 a.m. to 10 p.m.
Light breakfast: 9 a.m. to 10:45 a.m.
Menu
Our menus change with the seasons. Offerings at the Spa Village may vary from what’s shown online.
- Eat
- Drink
To Share
ANTIPASTO PLATTER
Chaeban Ricotta Red Chili Jam | Taleggio Cheese | Prosciutto | Finnochiona | Olives | Mixed Pickles | Spicy Mustard | Fig Jam | Friend Bakery Sourdough
32
PRAIRIE RACLETTE BOARD
Melted & Torched Oka Raclette | Banman Meats Farmers Sausage | Baby Potatoes | Cornichons | Spicy Mustard | Soppressata | Friend Bakery Sourdough
30
FIG & PANCETTTA BAKED BRIE
Danish Brie | Spiced Fig Jam | Pancetta | Crispy Sage | Frescolio Blood Orange Oil | Aged Balsamic | Friend Bakery Sourdough
30
Appetizers
SEASONAL SOUP
Made In-House With Fresh Seasonal Ingredients + Served With Friend Bakery Sourdough
11
WINTER GREENS SALAD
Lettuce Blend | Frescolio Blood Orange Vinaigrette | Soy Roasted Pumpkin Seeds | Shaved Fennel | Dried Blueberries | Beet Pink Peppercorn Dressing
14
KEISARI SALAD
Butter Lettuce | Keisari Dressing | Sourdough Crumble | Smoky Bacon Crumble | Grated Romano | Inspired by Chef David Nordik Spa Village
14
BLISTERED OLIVES WITH LABNEH
Castelvetrano Olives | Zaatar | Creamy Labneh | Basil | Frescolio Extra Virgin Olive Oil | Almonds | Herbed Naan
24
MUSHROOM CONFIT
Mixed Mushrooms Simmered In Herbs & Olive Oil | Whipped Truffle Creme | Chives | Barn Hammer Malt Vinegar | Friend Bakery Sourdough | Flaky Salt
25
MALTED AND SALTED PRETZELS
Friend Bakery Pretzel Bites | Black Hawaiian Sea Salt | Dill Quickle Chips | Aged Cheddar Cheese Dip
20
VENISON TARTAR
Canadian Venison | Egg Yolk Emulsion | Grated Romano | Frescolio Cold Smoked Olive Oil | Chervil | Pickled Cranberries | Flaky Salt | Puffed Wild Rice | Friend Bakery Sourdough
30
Mains
ROASTED SPROUT POWER BOWL
Roasted Brussels Sprouts | Frescolio Aged Balsamic | White Bean Hummus | Fennel | Lettuce Blend | Dijon Apple Dressing | Dried Blueberries | Pickled Fresno | Soy Roasted Pumpkin Seeds
30
BANMANS SAUSAGE AND PATATAS BRAVA BOWL
Banman Meats Farmers Sausage | Fried Potatoes | Chives Garlic Aioli | Romesco Sauce | Flaky Salt
30
CROQUE NORDIK
Friend Bakery Sourdough | Finnish Mustard | Waldner Smoked Ham | Smoked Provolone | Juniper Bechamel | Parmesan
31
THERMEA CHUCK DIP
Angus Chuck | Horseradish Aioli | Swiss Cheese | Pickled Shallots | Friend Bakery Hoagie Roll | Stout Au Jus
31
THE ROOST CHICKEN BURGER
MB Halal Brined Chicken Breast | Mango Chutney | Peri Peri Sauce | Butter Leaf Lettuce | Feta Crumble | Pickled Shallots | Toasted Brioche Bun
31
BEAN & SEED SMØRREBRØD
Jumbo Beans | Verde Sauce | Soy Roasted Pumpkin Seeds | Pickled Shallots | Red Chili Jam | Micro Greens | Friend Bakery Sourdough | Maple Syrup | Flaky Salt
28
MIGHTY BACON BRIE BURGER
8oz Angus Patty | Bacon Jam | Brie Cheese | Garlic Aioli Butter Leaf Lettuce | Pickled Fresno Chili | Toasted Brioche Bun
32
FISHERMAN PRAWN ROLL
Jumbo Prawns | Romesco Aioli | Chives | Tarragon | Cavier | Celery | Friend Bakery Sweet Potato Roll
32
WALDNER MEATS CHICKEN SCHNITZEL
Crispy MB Halal Chicken | Grated Romano | Finnish Mustard Butter Sauce | Roquette | Tabbouleh Salad
33
PURELY PLANT GNOCCHI
Pan Seared Gnocchi | Romesco Roasted Cauliflower | Cauliflower Cream Sauce | Verde Sauce | Fried Shallots | Chervil | Friend Bakery Garlic Bread
33
COASTAL FISK
Ridgeland MB Trout | Beurre Blanc | Summer Squash | Peas + Tendrils | Sunchoke Puree | Roasted Kale Oil
34
CAB STRIPLOIN STEAK
8oz Angus Striploin Steak Grilled To Medium Rare | Roasted King Oyster Mushrooms | Saskatoon Berry Jus | Wilted Rainbow Chard
40
BLACK GARLIC & BLISTERED CORN PASTA
Your Choice Of Braised Angus Chuck Or Grilled Halal Chicken | Creamy Black Garlic Sauce | Fried Shallots | Feta Parsely | Verde Sauce | Blistered Corn | Nature Farms Pappardelle Pasta | Friend Bakery Garlic Bread
34
Desserts
CHOCOLATE BREAD PUDDING
Cast Iron Baked | Black Sesame Ice Cream | Sake Caramel | Vancouver Flaky Salt
14
BASQUE CHEESECAKE
Caramelized Cheesecake | Creamy Custard | Sweet Creme Fraiche | Strawberries Ala Masceration
14
ROOIBOS CRÈME BRÛLÉE
Torched Raw Sugar | Cornelia Bean Rooibos Tea | Vanilla Bean
14
S'MORES
Maple Stroopwafels | Nutella | MB Marshmallows
13
CHOCOLATE FONDUE
Dark Chocolate Fondue | Strawberries | MB Marshmallows | Friend Bakery Pretzel Bites | Bruleed Banana
23
Sparkling
ROSCATO
Rosso Dolce | Lombardy | Italy
52
DOMINIO ALTO
Brut Cava | Spain | Organic
65
SAN MARTINO
Extra Brut Prosecco | Veneto | Italy
65
BERTOLANI
Secco Rosso | Lambrusco | Italy
65
PLOYEZ - JACQUEMART
Champagne | Extra Quality Brut | France
180
White
YALI “WILD SWAN”
Sauvignon Blanc | Central Valley | Chile
52
IL PADRINO
Pinot Grigio | Lombardy | Italy
52
ESPIRAL
Vinho Verde | Portugal
62
TANTEHUE
Chardonnay | Central Valley | Chile
62
HONEY BEE
Chenin Blanc Viognier | Western Cape | South Africa
62
RED ROOSTER
Pinot Gris | Okanagan Valley | Canada
62
THORNBURY
Sauvignon Blanc | Marlborough | New Zealand
64
TAWSE
Riesling | Niagara Peninsula | Canada
64
ANDELUNA
Torrontes | Mendoza | Argentina
69
CLOSSON CHASE
Chardonnay | Prince Edward County | Canada
82
BLUE MOUNTAIN
Pinot Gris | Okanagan Valley | Canada
95
Rosé
TAWSE
Rosé | Niagara Peninsula | Canada
52
GIUSTI “ROSALIA”
Extra Dry Rosé | Prosecco | Veneto | Italy
68
PLOYEZ - JACQUEMART
Champagne | Extra Quality Rosé Brut | France
225
Red
LE RESERVOIR
Pinot Noir | South France
52
TORO
Malbec | Mendoza | Argentina
52
RIVER RETREAT
Merlot | South Australia
52
IL PALAZZO
Chianti | Arezzo | Italy
62
MAGNOTTA
Merlot | Niagara Peninsula | Ontario | Canada
62
ARTUKE
Tempranillo | Rioja | Spain
65
VENTISQUERO “GREY”
Carmenere | Maipo Valley | Chile
69
CLOSSON CHASE
Pinot Noir | Prince Edward County | Canada
82
MAJELLA “THE COMPOSER”
Cabernet Sauvignon | Coonawarra | Australia
82
BLUE MOUNTAIN
Gamay Noir | Okanagan Valley | Canada
105
The Village’s Other Restaurant
Whatever the season or time of day, indulge in a range of tasty discoveries in lively spaces.
Local beers, summer flavours and the best pizza in the Village to enjoy in excellent company.