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Le Resto

A Menu From Field to Table

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From lunchtime to well-after dinner, treat yourself to feel-good food prepared in an unexpected way in the comfort of your bathrobe. An appetizing menu features seasonal gourmet dishes, and an ever-changing wine list carefully assembled by our sommelier. At Le Resto, local gastronomy is celebrated with perfectly arranged dishes, all in a warm and lively atmosphere.

Opening hours

7 days a week: 11 a.m. to 10 p.m.
Light breakfast: 9 a.m. to 10:45 a.m.

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Menu
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  • Eat
  • Drink

To Share

BAKED BRIE
Danish Brie | House-Made Brown Butter Apricot Jam | Pickled Cranberries | Soy Roasted Pumpkin Seeds | Vancouver Flakey Salt | Crispy Sage | Frescolio Blood | Orange Olive Oil | Garlic Toasties
28
ANTIPASTO PLATTER
Local / Imported Cheeses + Cured Meats | Mixed Olives | Pickles | Spicy Beer Mustard | Friend Bakery Sourdough
35
SMÖRGAS-BOARD
Selection of Waldner Meats Sausages | Spicy Beer Mustard | Pickles | Verde Sauce | Sauerkraut | Friend Bakery Grilled Sourdough
30

Appetizers

SEASONAL SOUP
Made in house with fresh seasonal ingredients
9
MAPLE PEAR SALAD
Mixed Greens | House-Made Maple Apple Vinaigrette | Savoury Sunflower Seeds | Puffed Wild Rice | Shaved Pear | Candy Cane Beets
13
GREEN GODDESS SALAD
Roquette | House-Made Green Goddess Dressing | Grated Manchego Cheese | Shaved Radish | Fried Garlic | MB Hemp Hearts
13
BISON MEAT BALLS
Local Bison Meatball Prepared In-House | Brown Butter Ricotta | Romesco Sauce | Basil | Frescolio Basil Jalapeño Oil | Vancouver Flakey Salt | Friend Bakery Sourdough
23
WILD MUSHROOM CONFIT
Cremini + Oyster Mushroom Confit | Truffled Oka | Cheese | Frescolio 18-Year-Old Aged Balsamic Fried | Rosemary | Vancouver Flakey Salt | Garlic Toasties
21
VENISON TARTARE
Canadian Raised Venison | Pumpkin Seeds | Pickled Cranberries | Herb Oil | Juniper Salt | Fried Shallots | Egg Yolk Emulsion | Friend Bakery Sourdough | Fresh Forage Sorrel | Manchego Cheese
29
PRETZEL BITES
Salted Soft Pretzel Bites | House-Made Mushroom Cheese Dip | Quickles
18

Mains

LENTIL POWER BOWL BY THERMEA SPA VILLAGE WHITBY
French Lentils | House-Made Roasted Walnut Dressing | Sumac Charred Red Cabbage with Aged Balsamic | Zucchini Salad | Pickled Radish | Kale Chips | Fresh Pear | Hemp Hearts | Fresh Forage Mixed Micro Greens
28
GRILLED TUMA CHEESE COUSCOUS BOWL
Pearl Couscous | House-Made Tahini Dressing | Za’atar Roasted Beets | Shaved Fennel + Candy Cane Beets | Harissa Paste | Pickled Red Onion | Vancouver Flakey Salt | Fresh Forage Mixed Micro Greens | Winnipeg Grilled Tuma Cheese
29
CROQUE NORDIK
Friend Bakery Sourdough | Finnish Mustard | Waldner Smoked Ham | Smoked Provolone | House-Made Nordik Bechamel | Parmesan
29
NORDIK BEEF DIP
CAB Roast | Grainy Mustard Aioli | Swiss Cheese | Pickled Red Onion | Friend Bakery Baguette | House-Made Stout Au Jus
29
CHICKEN BURGER
MB Halal Brined Chicken Breast | House-Made Parsley Feta Zucchini Slaw | Garlic Aioli | Alfalfa | Toasted Brioche Bun
29
RIDGELAND SMOKED TROUT SMØRREBRØD
Friend Bakery Danish Rye | Locally Smoked and Raised Trout | Pickled Radish | Whipped Ricotta | Hemp Hearts | Dill | Vancouver Flakey Salt
30
MIGHTY ANGUS BURGER
6oz Angus Patty | Thick Cut Bacon | Smoked Provolone | Black Garlic Aioli | Shredded Iceberg | Toasted Brioche Bun | Quickle Chips | House-Made De Burger Sauce
30
WALDNER MEATS CHICKEN SCHNITZEL
Crispy MB Halal Chicken Cutlet | Local Wild Rice Leek Pilaf | Finnish Mustard Butter Sauce | Roquette + Manchego Cheese
35
VEGAN MISO ROASTED CELERIAC
Celery Root Miso Steak | House-Made Braised Jumbo Lima Bean with Fennel Leek Soffrito | Romesco Sauce | Fried Kale Chip | Fresh Forage Sorrel
29
ICELANDIC LINGCOD
Canadian Sourced Icelandic Lingcod | Trout Roe | House-Made Chive Beurre Blanc | Fennel + Raddicho Salad | Dijon Vinaigrette | Leek Terrine | Lapsang Souchong Dust
36
WINKLER BERKSHIRE PORK CHOP
12oz French Winkler Berkshire Pork Chop | House-Made Roasted Pear Demi | Pave Raclette Potato
38
BLACK GARLIC SHORT RIB PASTA
Braised Short Rib | Nature's Farm Paradelle Pasta | Sauce Verde | Confit Mixed Mushrooms | Fried Shallots | Feta Parsley | Friend Bakery Garlic Bread
33

Desserts

RICOTTA PANNA COTTA
Ricotta+Vanilla Bean Panna Cotta | Buttery Pretzel Crumble | Quebec Maple Fluid Gel | Marinated Pears | Fresh Mint
13
CORNELIA BEAN PAVLOVA
Crunchy Meringue | Rhubarb Curd | Aerated Rooibos Diplomat Cream | Berry Dust
13
LAVENDER CRÈME BRÛLÉE
Torched Raw Sugar | Lavender | Vanilla Bean
14
CHELSEA SPA CAFE AFFOGATO
Thom Bargan Espresso | Vanilla Bean Ice Cream | Torched Meringue | Hazelnut Bar
14
CHOCOLATE FONDUE
Dark Chocolate Fondue | Marshmallows | Banana | Pear | Warm Pretzels | Chocolate Carmel Cake | Berries
22
SMORES
Wafers | Lindt Dark Chocolate | Marshmallow
13

Sparkling

ROSCATO
Rosso Dolce | Lombardy | Italy
52
DOMINIO ALTO
Brut Cava | Spain | Organic
62
BIANCO NERO
Brut Prosecco | Vento | Italy
62
ZUCCHI “MARASCONE”
Secco Rosso | Lambrusco | Italy
65
PLOYEZ - JACQUEMART
Champagne | Extra Quality Brut | France
180

White

YALI “WILD SWAN”
Sauvignon Blanc | Central Valley | Chile
46
IL PADRINO
Pinot Grigio | Lombardy | Italy
46
ESPIRAL
Vinho Verde | Portugal
52
SPIERS
Chardonnay / Chenin Blanc | Western Cape | South Africa
52
HONEY BEE
Chenin Blanc Viognier | Western Cape | South Africa
62
RED ROOSTER
Pinot Gris | Okanagan Valley | Canada
62
THORNBURYR
Sauvignon Blanc | Marlborough | New Zealand
64
TAWSE
Riesling | Niagara Peninsula | Canada
64
ANDELUNA
Torrontes | Mendoza | Argentina
69
CLOSSON CHASE
Chardonnay | Prince Edward County | Canada
82
BLUE MOUNTAIN
Pinot Gris | Okanagan Valley | Canada
95

Rosé

COTE MAS
Rosé | South France
52
GIUSTI “ROSALIA”
Extra Dry Rosé | Prosecco | Veneto | Italy
68
PLOYEZ - JACQUEMART
Champagne | Extra Quality Rosé Brut | France
225

Red

LE RESERVOIR
Pinot Noir | South France
46
TORO
Malbec | Mendoza | Argentina
52
RIVER RETREAT
Merlot | South Australia
52
IL PALAZZO
Chianti | Arezzo | Italy
62
MAGNOTTA
Merlot | Niagara Peninsula | Ontario | Canada
62
ARTUKE
Tempranillo | Rioja | Spain
65
VENTISQUERO “GREY”
Carmenere | Maipo Valley | Chile
69
CLOSSON CHASE
Pinot Noir | Prince Edward County | Canada
82
MAJELLA “THE COMPOSER”
Cabernet Sauvignon | Coonawarra | Australia
82
BLUE MOUNTAIN
Gamay Noir | Okanagan Valley | Canada
105
CLOSE At the top of their list…

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