Give Mom the gift of a Spa Village getaway. Discover our packages here. 

Chelsea
Quebec

Chelsea
Winnipeg
Manitoba

Winnipeg
Whitby
Ontario

Whitby
Visit Thermëa Spa Village
Give

Le Resto

A Menu From Field to Table

pink-arrow

From lunchtime to well-after dinner, treat yourself to feel-good food prepared in an unexpected way in the comfort of your bathrobe. An appetizing menu features seasonal gourmet dishes, and an ever-changing wine list carefully assembled by our sommelier. At Le Resto, local gastronomy is celebrated with perfectly arranged dishes, all in a warm and lively atmosphere.

Opening hours

7 days a week: 11 a.m. to 10 p.m.
Light breakfast: 9 a.m. to 10:45 a.m.

le resto logo

Menu
pink-arrow

  • Eat
  • Drink

To Share

ANTIPASTO PLATTER
Herb Crusted Chevre | Pecorino Romano Cheese | Soppressata | Casalingo Salami | Olives | Pickles | Strawberries | Spicy Beer Mustard | Fig Jam | Friend Bakery Sourdough
32
SMÖRGAS-BOARD
MB Pork Garlic Sausage Coil | Spicy Beer Mustard | Pickles | Sauerkraut | Chermoula | Friend Bakery Sourdough
31

Appetizers

SEASONAL SOUP
Made In-House With Fresh Seasonal Ingredients + Served With Friend Bakery Sourdough
10
GREENLAND SALAD
Greenland Garden Tomatoes + Cucumbers | Orzo | Roquettes | Shaved Radish | Sesame Seeds | Carrot Ginger Dressing
13
KEISARI SALAD
Butter Lettuce Blend | Keisari Dressing | Sourdough Crumble | Smoky Bacon Crumble | Grated Romano
13
SMOKY SILK BURRATA
Harissa Sauce | Frescolio Bacon Oil | Lime | Basil | Parsley | Vancouver Flaky Salt | Friend Bakery Sourdough
29
ALBACORE TUNA CRUDO
Cured Albacore Tuna | Chili Citrus Vinaigrette | Labneh | Frescolio Arbequina Olive Oil | Chervil | Compressed Cucumber
25
BISON MEAT BALLS
MB Meatballs Prepared In-House | Brown Butter Ricotta | Romesco Sauce | Basil | Frescolio Jalapeño Olive Oil | Vancouver Flaky Salt | Friend Bakery Sourdough
24
KING OYSTER MUSHROOM + HUMMUS
Roasted King Oyster Mushrooms | Chermoula | Hummus | Fresh Forage Micros | Friend Bakery Sourdough
22
MALTED AND SALTED PRETZELS
Friend Bakery Pretzel Bites | Vancouver Flaky Salt | Dill Quickles | Aged Cheddar Cheese Dip
19

Mains

FRESH SPROUT POWER BOWL
Roasted Brussel Sprouts | Frescolio Aged Balsamic | Wild Rice + Corn Salad | Red Dressing | Shaved Radish | Fresh Whipped Hummus | Dill Marinated Cucumbers | MB Sunflowers + Hemp Hearts
30
GRILLED TUMA CHEESE HARISSA BOWL
Pearl Couscous Tabouleh Salad | Chili Vinaigrette | Grilled Marinated Zucchini | Butter Leaf Lettuce | Harissa Sauce | Greenland Garden Tomatoes + Cucumbers | Pickled Onion | Grilled Winnipeg Tuma Cheese
32
CROQUE NORDIK
Friend Bakery Sourdough | Finnish Mustard | Waldner Smoked Ham | Aged Cheddar | Nordik Bechamel | Parmesan
30
NORDIK BEEF DIP
Angus Chuck | Grainy Mustard Aioli | Swiss Cheese | Pickled Red Onion | Friend Bakery Hoagie Roll | Stout Au Jus
30
BRIGHT BITE CHICKEN BURGER
MB Halal Brined Chicken Breast | Fresh Sprout + Red Beet Slaw | Blood Orange Aioli | Alfalfa | Feta Parsley | Toasted Brioche Bun
29
BEETROOT HARVEST SMØRREBRØD
Baby Beets | Pistachio | Whipped Feta | Dill | Hot Honey | Friend Bakery Sourdough | Vancouver Flaky Salt
28
MIGHTY ANGUS BURGER
8oz Angus Patty | Bothwell Aged Cheddar | Black Garlic Aioli | Butter Leaf Lettuce | De Burger Sauce | Dill Quickles | Greenland Tomato | Toasted Brioche Bun
32
VEGAN TOFU JAM ØSTEMORBRØD
Smoky Tofu Jam | Vegan Pepper Jack Cheese | Grilled Marinated Zucchini | Friend Bakery Sourdough
32
WALDNER MEATS CHICKEN SCHNITZEL
Crispy MB Halal Chicken Cutlet | Local Wild Rice Leek Pilaf | Finnish Mustard Butter Sauce | Roquette + Manchego Cheese
35
VEGAN MISO ROASTED CELERIAC
Celery Root Miso Steak | House-Made Braised Jumbo Lima Bean with Fennel Leek Soffrito | Romesco Sauce | Fried Kale Chip | Fresh Forage Sorrel
29
ICELANDIC LINGCOD
Canadian Sourced Icelandic Lingcod | Trout Roe | House-Made Chive Beurre Blanc | Fennel + Raddicho Salad | Dijon Vinaigrette | Leek Terrine | Lapsang Souchong Dust
36
WINKLER BERKSHIRE PORK CHOP
12oz French Winkler Berkshire Pork Chop | House-Made Roasted Pear Demi | Pave Raclette Potato
38
BLACK GARLIC SHORT RIB PASTA
Braised Short Rib | Nature's Farm Paradelle Pasta | Sauce Verde | Confit Mixed Mushrooms | Fried Shallots | Feta Parsley | Friend Bakery Garlic Bread
33

Desserts

RICOTTA PANNA COTTA
Ricotta+Vanilla Bean Panna Cotta | Buttery Pretzel Crumble | Quebec Maple Fluid Gel | Marinated Pears | Fresh Mint
13
CORNELIA BEAN PAVLOVA
Crunchy Meringue | Rhubarb Curd | Aerated Rooibos Diplomat Cream | Berry Dust
13
LAVENDER CRÈME BRÛLÉE
Torched Raw Sugar | Lavender | Vanilla Bean
14
CHELSEA SPA CAFE AFFOGATO
Thom Bargan Espresso | Vanilla Bean Ice Cream | Torched Meringue | Hazelnut Bar
14
CHOCOLATE FONDUE
Dark Chocolate Fondue | Marshmallows | Banana | Pear | Warm Pretzels | Chocolate Carmel Cake | Berries
22
SMORES
Wafers | Lindt Dark Chocolate | Marshmallow
13

Sparkling

ROSCATO
Rosso Dolce | Lombardy | Italy
52
DOMINIO ALTO
Brut Cava | Spain | Organic
62
BIANCO NERO
Brut Prosecco | Vento | Italy
62
ZUCCHI “MARASCONE”
Secco Rosso | Lambrusco | Italy
65
PLOYEZ - JACQUEMART
Champagne | Extra Quality Brut | France
180

White

YALI “WILD SWAN”
Sauvignon Blanc | Central Valley | Chile
46
IL PADRINO
Pinot Grigio | Lombardy | Italy
46
ESPIRAL
Vinho Verde | Portugal
52
SPIERS
Chardonnay / Chenin Blanc | Western Cape | South Africa
52
HONEY BEE
Chenin Blanc Viognier | Western Cape | South Africa
62
RED ROOSTER
Pinot Gris | Okanagan Valley | Canada
62
THORNBURYR
Sauvignon Blanc | Marlborough | New Zealand
64
TAWSE
Riesling | Niagara Peninsula | Canada
64
ANDELUNA
Torrontes | Mendoza | Argentina
69
CLOSSON CHASE
Chardonnay | Prince Edward County | Canada
82
BLUE MOUNTAIN
Pinot Gris | Okanagan Valley | Canada
95

Rosé

COTE MAS
Rosé | South France
52
GIUSTI “ROSALIA”
Extra Dry Rosé | Prosecco | Veneto | Italy
68
PLOYEZ - JACQUEMART
Champagne | Extra Quality Rosé Brut | France
225

Red

LE RESERVOIR
Pinot Noir | South France
46
TORO
Malbec | Mendoza | Argentina
52
RIVER RETREAT
Merlot | South Australia
52
IL PALAZZO
Chianti | Arezzo | Italy
62
MAGNOTTA
Merlot | Niagara Peninsula | Ontario | Canada
62
ARTUKE
Tempranillo | Rioja | Spain
65
VENTISQUERO “GREY”
Carmenere | Maipo Valley | Chile
69
CLOSSON CHASE
Pinot Noir | Prince Edward County | Canada
82
MAJELLA “THE COMPOSER”
Cabernet Sauvignon | Coonawarra | Australia
82
BLUE MOUNTAIN
Gamay Noir | Okanagan Valley | Canada
105
CLOSE At the top of their list…

… is what they truly want this holiday season: time to rest. Find an experience perfectly catered to them and give them the gift they need this year.

Give the Gift of Thermea
Subscribe