From lunchtime to well-after dinner, treat yourself to feel-good food prepared in an unexpected way in the comfort of your bathrobe. An appetizing menu features seasonal gourmet dishes, and an ever-changing wine list carefully assembled by our sommelier. At Le Resto, local gastronomy is celebrated with perfectly arranged dishes, all in a warm and lively atmosphere.
Le Resto
A Menu From Field to Table
Opening hours
7 days a week: 10:30 a.m. to 10 p.m.
Light breakfast: 9 a.m. to 10:30 a.m.
Menu
Our menus change with the seasons. Offerings at the Spa Village may vary from what’s shown online.
- Eat
- Drink
Appetizers
SEASONAL SOUP
Made in house with fresh seasonal ingredients, served with Friend Bakery Sourdough
12
CRUNCHY FETA SALAD (GF V)
Romaine | Dijon Dressing | Cherry Tomatoes | Chaeban Feta | Fresh Marjoram | Fried Capers
14
BERRY AND BEET SALAD (GF V+)
Arugula | Citrus Vinaigrette | Soy Roasted SunflowermSeeds | Blackberries | Beet Bits | Flaky Salt
14
MUSHROOM TZATZIKI CONSERVA (V)
Mixed and Wild Mushrooms Simmered in Herbs, Garlic & Olive Oil | Chives | Tzatziki | Crispy Chickpeas | Smoked Paprika | Friend Bakery Sourdough | Flaky Salt
25
GREENLAND TOMATO TOUM TOAST (V+)
Roasted Cherry Tomatoes | Shaved Jalepeno | Basil | Toum | Zaatar Seasoning | Frescolio Extra Virgin Olive Oil | Flaky Salt | Friend Bakery Sourdough
23
BLISTERED SHISHITOS (DF GF V)
½ lb Sweet Shishito Peppers | Tajín | Flaky Salt | Fried Garlic Aioli
20
RHUBARB BURRATA (V)
Creamy Burrata | Rhubarb Agrodolce Sauce | Pistachios | Mint | Basil | Friend Bakery Sourdough
32
WHITBY’S TUNA CRUDO (DF)
Canadian Albacore Tuna | Chili Citrus Vinaigrette | Pickled Radish | Crispy Buckwheat | Avocado Mousse | Black Salt | Chervil
27
SMOKED TROUT MOUSSE & BEET CHIPS
Ridgeland Cold Smoked Trout Mousse | Pinenuts | Shallot Herb Mixture | Frescolio Extra Virgin Olive Oil | Flaky Salt | Lemon | Pineridge Hollow Beet Chips | Inspired by the Chefs at Chelsea Nordik Spa Village
26
MALTED AND SALTED PRETZEL BITES (V)
Friend Bakery Pretzel Bites | Flaky Salt | Dill Pickles | Aged Cheddar Cheese Dip
22
FROMAGE BOARD
Variety selection of 3 Local or Imported Cheeses | Bacon | Jam | Pickled Eggplant | Cornichons | Mixed Olives | Seasonal Fruit | Friend Bakery Sourdough
33
Mains
BEET BOWL (V+)
Arugula | Blood Orange Vinaigrette | Shaved Beets | Wheat Berries | Verde Sauce | Whipped Beetroot | Avocado | Manitoba Hemp Hearts | Sumac | Greenland Gardens Dill Cucumbers | Endive Leaves | Crispy Chickpeas
30
CHEF’S FARMERS BOWL
Charred Broccolini | Chimichurri | Homemade Chickpea | Hummus | Banman Farmer Sausage | Labneh Cucumber | Salad | Greenland Gardens Cherry Tomatoes
30
CROQUE NORDIK
Waldner Smoked Ham | Finnish Mustard | Smoked Provolone | Bechamel | Parmesan | Friend Bakery Sourdough
31
FRIED PICKEREL SMØRREBRØD
Lake Winnipeg Crispy Pickerel | Greenland Cherry Tomatos | Tzatziki | Herb Salad | Pickled Shallots | Toasted Friend Bakery Sourdough
33
CILANTRO CRUNCH CHICKENROLL (DF)
Marinated Grilled Waldner Chicken | Crunchy Peanut | Cilantro Slaw | Shaved Cucumbers | Chili Aioli | Friend Bakery Hoagie Roll
31
SPROUT AND SPICE BURGER (V+)
Chickpea Patty | Toum | Chili Jam | Vegan Provolone Cheese | Alfalfa | Pickled Shallots | Dill Pickles | Friend Bakery Potato Brioche Bun
30
BOFFEL BURGER
6oz Canadian Bison Patty | Havarti Cheese | Truffle Aioli | Finnish Mustard | Greenland Gardens Beefsteak Tomato | Banana Peppers | Arugula | Toasted Brioche Bun
33
BACON JAM BEEF BURGER
8oz Angus Patty | Aged Cheddar | Garlic Aioli | Bacon Jam | Dill Pickles | Lettuce | Greenland Gardens Beefsteak | Tomato | Toasted Brioche Bun
32
FLAT IRON STEAK
8oz Flat Iron Steak grilled to Medium Rare | Corn Wedges | Chimichurri | Smoky Romesco Sauce | Roasted Fingerling Potatoes | Flaky Salt
38
BLACK GARLIC CHICKEN PASTA
Grilled Waldner Halal Chicken Breast | Natures Farm Pappardelle Pasta | Black Garlic Crème Sauce | Fried Shallots | Verde Sauce | Parmesan | Mushroom Conserva | Garlic Bread
34
TROUT WITH SPICED CHICKPEAS & FARMERS SAUSAGE
6oz Skin On Pan Seared Ridgeland Trout | Marinated Spiced Buttered Chickpeas | Banman Meats Farmer Sausage Crumble | Charred Green Onion | Basil | Lemon | Flaky Salt
36
SUPREME CHICKEN
Skin On Roasted Waldner Halal Chicken Breast | Wheat Berries | Tarragon Crème | Roasted Radishes | Frescolio Blood Orange Oil | Cals Crops Sunflower Shoots | Flaky Salt
34
VEGAN RISOTTO AND SUNCHOKES (DF GF V+)
Saffron Risotto | Vegan Parmesan | Roasted Sunchokes | Arugula + Cals Crops Sunflower Shoots | Chili Garlic Crisp | Frescolio Extra Virgin Olive Oil
33
Desserts
RASPBERRY CLAFOUTIS (V)
Cast Iron Fired Custard | Raspberries | Disaronno Chantilly Crème | Black Salt | Orange
15
CORNELIA BEAN MATCHA CRÈME BRULEE (V)
Matcha Infused | Strawberries | Feuillentine Chocolate Crunch
15
MINI TART FLIGHT
Assortment of 6 Mini Tarts | Lemon Curd Tart | Chocolate Cremeux & Caramel Tart | Pastry Cream Fruit Tart
18
CHOCOLATE FONDUE
Callebaut Dark Chocolate Sauce | Grapes | Strawberries | Banana | Blackberries | Kiwi | Spongy Cake | Vanilla Bean Marshmallow
25
VILLAGE S'MORES
Graham Crackers | Marshmallows | Chocolate | Strawberries
13
THERMEA ICE CREAM SANDWICH
Chocolate Wafer | Homemade Vanilla Bean Ice Cream | Espresso Caramel Sauce | Salted Crushed Peanuts
12
Sparkling
ROSCATO
Rosso Dolce | Lombardy | Italy
13
DOMINIO ALTO
Brut Cava | Spain | Organic
15
BIANCO NERO
Brut Prosecco | Veneto | Italy
15
BERTOLANI “ORO” SECCO ROSSO
Secco Rosso | Lambrusco | Italy
16
PLOYEZ - JACQUEMART
Champagne | Extra Quality Brut | France
180(BTL)
White
YALI “WILD SWAN”
Sauvignon Blanc | Central Valley | Chile
13
DECORATO
Pinot Grigio | Sicily | Italy
14
ESPIRAL
Vinho Verde | Portugal
14
OAKBANK
Chardonnay | Australia
14
HONEY BEE
Chenin Blanc Viognier | Western Cape | South Africa
15
RED ROOSTER
Pinot Gris | Okanagan Valley | Canada
15
THORNBURY
Sauvignon Blanc | Marlborough | New Zealand
58(BTL)
TAWSE
Riesling | Niagara Peninsula | Canada
58(BTL)
TAVIGNANO “COSTA VERDE”
Verdicchio | Marche | Italy
64(BTL)
CLOSSON CHASE
Chardonnay | Prince Edward County | Canada
68(BTL)
BLUE MOUNTAIN
Pinot Gris | Okanagan Valley | Canada
79(BTL)
Rosé
TAWSE ROSE
Rosé | Niagara Peninsula | Canada
15
GIUSTI “ROSALIA”
Extra Dry Rosé | Prosecco | Veneto | Italy
16
PLOYEZ - JACQUEMART
Champagne | Extra Quality Rosé Brut | France
190(BTL)
Red
LE RESERVOIR
Pinot Noir | South France
13
TORO
Malbec | Mendoza | Argentina
14
RIVER RETREAT
Merlot | South Australia
14
MONTES
Cabernet Sauvignon | Central Valley | Chile
15
IL PALAZZO
Chianti | Arezzo | Italy
15
PAGO CASA GRAN “FALCATA”
Grenache/Syrah/Mouvedre | Valencia | Spain
64(BTL)
MAYA-JO
Merlot | Niagara On The Lake | Canada
64(BTL)
VENTISQUERO “GREY”
Carmenere | Maipo Valley | Chile
66(BTL)
CLOSSON CHASE
Pinot Noir | Prince Edward County | Canada
68(BTL)
BLUE MOUNTAIN
Gamay Noir | Okanagan Valley | Canada
87(BTL)
BOUNDARY SPRINGS “SOREN”
Cabernet Blend | Similkameen Valley | Canada
89(BTL)
GF Gluten Free | DF Dairy Free | V Vegetarian | V+ Vegan
The Village’s Other Restaurant
Whatever the season or time of day, indulge in a range of tasty discoveries in lively spaces.
Local beers, summer flavours and the best pizza in the Village to enjoy in excellent company.