Le Resto

Everything here is just right, the flavours, the aromas, the textures, the sounds and most importantly, the people. Where you make memories, discover new things, embrace unique traditions, and escape your daily routine. Featuring artfully composed plates, our menu is designed to take you on an elevated dining journey you’ll want to experience time and time again. Keeping with the spirit of Canadian diversity, we bring to the village aromatic spices and culinary techniques from all over the globe. Our sommelier-curated wine list is filled with high-quality options and hidden gems sure to thrill any budding or passionate connoisseur.

7 days a week from 11 a.m. to 9 p.m.

To enjoy farm-to-table fare, you must allow yourself a day of respite. Only spa village guests may dine at Le Resto, for now.

SMALL

TUNA TARTARE

Tuna | Chili Ponzu | Avocado |

Wasabi Mayo | Baked Wonton Crisps

BURRATA

Tomato Watermelon Salad | Mint Lime Dressing |

White Balsamic Reduction | Baguette

THERMËA GREENS

Mixed Greens | Cucumber | Carrot |

Tomato | Radish | Crispy Chickpeas | Apple Cider Dressing

GRILLED MUSHROOM MISO FLATBREAD

Mushroom Miso Duxelle | Truffle Oil |

Goat Cheese | Sauteed Mushrooms

PAN SEARED SCALLOPS

Za'atar Spiced Scallops | Tabbouleh Salad |

Tahini Yogurt | Red Pepper Drizzle

CHELSEA’S CHEF ARSENAU’S CAESAR SALAD

Romaine Hearts | Caesar Dressing |

Bacon | Crostini

CHEF'S SOUP OF THE DAY

LARGE

seared beef striploin with a glass of wine

JERK CHICKEN SANDWICH

Marinated Grilled Chicken Thighs | Cilantro Lime Slaw | Tomato |

Cucumber | Garlic Aioli | Side Soup or Thermëa Greens

GRILLED CORNISH HEN

Sweet Potato | Snap Peas | Salsa Matcha

GRILLED ANGUS BEEF SIRLOIN

Smashed Purple Potatoes | Seasonal Vegetables |

Sundried Tomato Chimichurri

SUMMER GREENS PENNE

Asparagus | Peas | Poached Garlic |

Preserved Lemon

PAN SEARED SALMON

Roasted Leek Broth | Coconut Sticky Rice |

Bok Choy | Ginger Scallion Sauce

SOBA NOODLE BOWL

Fresh Shredded Vegies | Ginger Miso Lime Dressing |

Red Chilis | Cilantro | Sesame

THERMËA VILLAGE BURGER

Drunken Onions | Havarti Cheese | Chipotle Mayo |

Red Leaf Lettuce | Sweet Potato Batonettes

SWEETS

CINNAMON SUGAR DUSTED CHURROS

House made dulce de leche

CRÈME BRÛLÉE FLIGHT

Espresso | Mojito | Vanilla

DARK CHOCOLATE TORTE

Seasonal Berries | Caramel

BERRY CRUMBLE

Seasonal Mixed Berries | Oat Crumble

MANGO MOUSSE

Graham Crust | Lemon Raspberry Puree | Mango Compote

FEATURED WINES

BRUT SPARKLING

Château des Charmes, Niagara-On-The-Lake

PIXIE SPARKLING ROSE

Rosehall Run, Prince Edward County

LUSH SPARKLING ROSE

Two Sisters Vineyards, Niagara-on-the-Lake

165

STARDUST

Rosehall Run, Prince Edward County

140

TAWSE ROSÉ

Tawse Winery, Niagara-on-the-Lake

MARGO ROSÉ

Two Sisters Vineyards, Niagara-on-the-Lake

100

TAWSE CHARDONNAY

Tawse Winery, Niagara-on-the-Lake

AMAROSÉ

Foreign Affair, Niagara-on-the-Lake

STRATUS ROSÉ

Stratus Vineyards, Niagara-on-the-Lake

175

Around the World by Coravin

TUNELLA PINOT GRIGIO

Tunella, Italy

L'ÉTOILE CHARDONNAY

Marcel Cabelier, France

100

TE MANIA SAUVIGNON BLANC

Nelson, New Zealand

AMARONE DELLA VALPOLICELLA

Luigi Righetti-Italy

125

2019 LALANDE DE POMEROL

Château Les Vieux Ormes

100

STORYTELLER CABERNET SAUVIGNON

Château Les Vieux Ormes

100

SEPTIMA MALBEC

Septima-Argentina

KINGSTON ESTATE SHIRAZ

Kingston Estate, Australia

AND MORE

Our sommelier-curated wine list is everchanging.

Explore Our Other Culinary Experiences

Quick bites, tasty dishes, classic meals and culinary arts all roll into one to become an integral part of your day at the spa village.

Biergarden

Imagine being invited to a picture-perfect backyard get-together, but better.

Lounge

Perfectly crafted cocktails and tasty bites to share, here come your new favourite memories.

Whitby

Chelsea

Winnipeg

Every village needs a place

Menu